David Fooden, a senior associate at Rubin, Abramson LLP, focuses his practice on representing both defendants and claimants in workers’ compensation cases.

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At the beginning of his career, Mr. Fooden represented workers in class-action employees’ rights cases, specializing in “wage and hour” and Fair Labor Standards Act violations cases throughout the United States. Following this, he worked for local government, managing a workers’ compensation benefits program for town employees. Mr. Fooden then worked for a workers’ compensation defense law firm, where he represented insurance carriers and self-insured employers defending claims.

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These varied experiences within the workers’ compensation and workers’ rights arenas have given him a unique perspective and expertise in his practice.  He continues to fight vigorously for the rights of workers in his role at Rubin, Abramson LLP.

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Mr. Fooden received a Bachelor of Arts from the State University of New York at Albany in 2007 with a major in Political Science and with minors in Business and Education. He graduated from Albany Law School in 2010, receiving a Juris Doctor and Masters of Business Administration through a joint program of Albany Law School and the State University of New York at Albany. He is admitted to practice in New York State.